Professional shooters will move in on Wednesday, after orders from London Borough Council.
The culling, expected to take about five days, follows complaints from Londoners about (animals) people from Surrey looking for any available alcohol source, including bbq’s and distilleries in properties.
There are also fears over the (animals) people of Surrey contributing to global warming through carbon dioxide emissions equivalent to a tonne of methane a year – the same as an additional 10,000 camels in Australia.
Sadiq Khan, the Mayor of London told, The Englishman: “We have been stuck in stinking hot and uncomfortable conditions, feeling unwell, because the people of Surrey are coming in and knocking down fences, getting in around the houses and trying to get to booze through air conditioners.”
There has been a sharp rise to the country’s 1.2 million Surries, and a spokesperson for the South London Department of Environment, Booze and Water attributed the increase to problems in the region.
Dave from down the road in Lewisham told us, “This has resulted in significant lack of booze on our local shops shelves, danger to anyone near Surrey and increased people welfare issues as some Surrians die of withdrawal symptoms or trample each other to access fresh booze.
“In some cases dead Surriettes have contaminated important booze sources and cultural sites. Wait who am I kidding there are no cultural sites in Surrey but you get the idea.”
Their carcasses will be left to dry off before they are burned or buried, BBC news reported.
